This is what comfort food in Hong Kong looks like.
It was a cold winter day in Hong Kong and dim sum wasn’t enough. I dipped into a casual eatery and ordered Hong Kong-style French toast (and ate it every day until I left). Here’s what separates it from Western-style french toast: white bread smothered in peanut butter and deep fried. And don’t forget a to top it with the rich brown sugar syrup.
That’s one thing I love about Hong Kong: food for the soul on every street.